Application Notes
An application note describing the use of Orflo’s Moxi Flow System in Distinguishing CD4+ T-Cell Activated and Resting Populations
Application Note detailing the many ways the Moxi GO II can be applied to ensuring quality in downstream 10x Genomics (Chromium System) processing
Rapid Apoptosis Monitoring Using Annexin V and PI using Orflo’s Moxi GO II – Next Generation Cell Analyzer
Application Brief describing GFP Transfection Efficiency Monitoring with Orflo’s Moxi GO II – Next Generation Cell Analyzer
Monitoring Yeast Counts, Viability, and Metabolic Activity in Brewing with Orflo’s Moxi GO – Next Generation Cell Analyzer
Immunophenotyping (CD marker labeling) PBMC’s with Orflo’s Moxi GO – Next Generation Cell Analyzer
Monitoring Mitochondrial Membrane Potential with Orflo’s Moxi GO – Next Generation Cell Analyzer
Measuring Reactive Oxygen Species with Orflo’s Moxi GO – Next Generation Cell Analyzer
Demonstrates that Moxi Z matches the performance of the “Gold Standard” in Counting technologies
Shows the superior accuracy and precision of the Moxi Z relative to imaging systems, performance that matches the “Gold Standard” in Counting technologies
Demonstrates how Mozi Z can be used for Blood cell analysis of both WBC and RBC cell types
Describes how Mozi Z and its MPI functionality can be used to monitor cell culture health, contaminantion, and CO2 levels quickly and easily
A short summary of the importance of measuring yeast populations in craft beer and wine making and why the Mozi Z is perfect for doing it. Piece includes links to back to Orflo’s website application link pages that detail the information for varous yeast strains.
A converted powerpoint presentation that summaries the application notes for Moxi Z. The piece is aimed at sales people education rather than direct customers and is not in order
An extract from a Genetic Engneering News article that examined algae growth and measurement utility using the Moxi Z
An application and protocol complete with pictures demonstrating how to use Moxi Z to count yeast in various stages of beer production.